Free Pumpkin Pie Pattern + heart-felt Vacation Giveaway

Today you get a sneak peek at the next book of Amanda Carestio for Lark, heart-felt holiday crafts. Heart-felt vacation leave until the spring, but you get a free project of the book today!

The book is a follow-up to popular Fa the the the feel year last and offers 40 projects of favourite artists as Aimee Ray (author of the books journal seams!). Felt aid projects, you create decorations on the theme of holidays throughout the year.

Today the felt that Pumpkin Pie in the Sky (the cover book pie!) project was designed by Ray Aimee. Download the PDF template and learn how it stitch up below. You could do a pie any by Thanksgiving! Aimee and Amanda offer this real piece of the pie pumpkin sewn by Aimee as a gift will do youcomment on a post of today for your chance to win and be sure to pre-order heart-felt vacation!

Pumpkin pie in the sky of heart-felt vacation
Designer: Aimee Ray

Yum! Tuck a name card between the whipped cream and crust and you can use these slices of pie as a place card holders.

What you need

Orange TemplatesPumpkin, tan, and cream felt, 9 x 12 inches (22.9 x 30.5 cm) each white Brown embroidery floss, orange and tan thread stuffing

What you do
1. By using models, cut two pieces side and a high piece of Pumpkin orange felt. Cut a bottom piece and one piece of felt tan crust. Cut a piece of cream whipped cream felt.

2 To embroider the Vortex drawings on each side room, first trace the pattern of embroidery on silk paper and then pin it securely in place on the piece of felt. Embroidery designs through tissue paper and felt, the use of silk Brown and the lazy daisy and the demerger of stem stitch. Tear away the tissue. You may need to use a needle or clips out of the small pieces under your points of suture.

3. To make whipped cream, use the white wire to make a mesh in each corner and then gather the thread. Place the thread through the Centre of the circle and tie a knot below. Stitch this piece on the piece of pie top of the page.

4 Stitch top, sides and bottom together with the whipstitch cake pieces and the orange thread. Stuff pie firmly, but not enough for the bulging sides. Stitch on the piece of crust back using the whipstitch and the tan thread.

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